THE SINGLE BEST STRATEGY TO USE FOR TURBINADO SUGAR

Turbinado sugar, a raw sugar, is partially refined, preserving a few of the pure molasses from sugarcane. This gives it a definite subtle caramel taste and light brown colour. The big, crunchy crystals of turbinado sugar help it become especially well-known to be a crunchy topping for baked products like muffins and cakes.RD Shugart claims: January